Dropped some more pictures in the top three categories on the left … I know it’s been some time since we’ve seen an update, but I’ve only just recently got my camera back and am able to keep things a little more up-to-date.

The last few weeks have found us treading water. It’s been raining non-stop for three weeks straight – beginning with the Katahdin trip (see new pictures). I’m pretty sure that we were the only ones to summit this year with torrential rain, slippery rocks, and blinding fog. To say it was crazy is probably an understatement. Every year, my legs tell me for the following week that I’m foolish, in poor condition, and am better suited to sitting at my computer desk. I’m sure I’ll ignore them again next year.

Storms and rain have kept us from enjoying too much of the outdoors (and alas, Saturday morning diving), but the forecast is saying sunshine for Wednesday. Is it too much to keep one’s fingers crossed? While I like the hockey (four goals and three assists this week – woo hoo) and swimming in the pool, I spend endless hours scouring Travelocity, Orbitz, Hotwire and Expedia for cruises, beaches and sunshine. I’m sure the rain and drizzle is a contributing factor.

Jake remains a ray of sunshine – most of the time. He’s standing alone now and is only beginning now to take his first unassisted steps. I wouldn’t call it walking yet, but this time next week there may be another reason to smile. 🙂

Now Jen tells me I don’t update this site enough. Bah!!!

This week I made grapejuice. While this may not seem like very big news to many of you, it was less simple than you might think. First I had to pick about a bushel of Concord grapes from the vines in our back yard. (I’ve been steadily cutting them back as they’re killing our birch trees.) Next I had to mash them with a potato masher in several pots – splashing very stainable purple grape juice on everything in site including my shoes, jeans and counter top. This was following by bringing the mash to a boil and simmering for half an hour and then straining the mixture through several layers of cheese cloth into more pots and letting strain overnight. (You really had to see our kitchen to believe the number of pots involved in the operation.) Finally, the resulting juice was put into bottles and placed in the fridge to chill …. Mmmm … Heidi isn’t one for grape juice so I got to stain my mouth, teeth and tongue purple for the last week. It truly was better than Welch’s grape juice. It’s not that I believe money was saved in the process (in fact, counting the costs of stains and messes …), but the process was most delightful. It remains to be seen whether I go for a second round or not but there is plenty of grapes left for anyone else wanting to try.

Little “slap-slap” has been constantly growing. From crawling, to standing on his own, to cruising, to walking with his walker, he continues to leave a path of mess and destruction in his wake. Going up the stairs? No problems there. It’s not the typical knee, knee, foot, foot on each step. It’s 10 – 9 – 8 – 7 – 6 … Take off. It’s knee, foot, to the next step. He’s also learned that the great outdoors holds so much dirt and fun, that he spends his days standing at the front door hoping for escape.

Oh yes, Jake has his own design for this site. You can check it out under the “Home” menu link. Purple smiles.